anko CO-906 - Page 7

7 | P a g e
Note: For meats weighing from 1-1.5kg, set temperature at 200°C
Temperature (°C)
Food
Quantity
Approximate Cooking
times (minutes)
200
Whole chicken
2-1/4kg
75-80
200
Sliced Pork
500g
7-8
200
Drumsticks
8 Pieces
15
250
Fish
10 Pieces
7-8
200
Clam
500g
5-7
250
Shrimps
500g
5
250
Corn
4 Pieces
10
150
Cake
1 Case
20
250
Potato
500g
25
250
Red prawn
4 Pieces
15
250
Crab meat
500g
10
Cook for the following (approximate) times:
Type of meat
Minutes
Beef, boneless, whole roast
rare:
medium:
well done:
15-20
20-25
25-30
Beef, rib roast, rump or chuck
rare:
medium:
well done:
15-20
20-25
25-30
Ham with bone & fully cooked
medium
12-15
Pork loin (boneless)
well done:
20-25
Loin with bone
well done:
25-30
Pork ribs
well done:
25-30