12
PREPARATION BEFORE COOKING
NOTE:
For the best results, before each use make sure that:
. The steam vent is in place and is not damaged.
. The sealing ring of the inner lid is in place and is not damaged.
. The exterior of cooking pot and the surface of the cooking plate is
clean and dry.
. The outer lid is closed correctly before cooking.
Warning: Improper use may result in scalding injuries.
1. Make sure inner lid and steam vent are installed correctly.
• If you cook without steam vent in place, hot liquids will spill.
Steam Vent
2. Use the supplied measuring cup and fill flush with rice
and determine number of cups required, wash/rinse rice in
a separate bowl to remove starch. Ensure rice has been
thoroughly rinsed with cold water before cooking to prevent rice
grains from sticking to the cooking pot.
• One cup of rice is about 160 mL (about 150 g).
• To prevent scuffing, do not wash rice in the cooking pot. Always
wash it in another bowl and transfer to cooking pot.
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