SAFE INTERNAL
TEMPERATURE
Since most vegetables only absorb a small
amount of water, there is no need to increase
the amount of water with a larger serving of
vegetables.
Steaming times may vary depending on the cut
of meat being used.
To ensure meat tastes its best, and to prevent
possible illness, check that meat is completely
cooked prior to serving. If it is not, simply place
more water in the inner pot and repeat the
cooking process until the meat is adequately
cooked.
These steaming times are for
reference only. Actual cooking times may
vary.
1. Turn on the rice cooker, then press the Saute Button. The Digital Display will show a flashing “30”
representing thirty minutes of sauté time.
2. Each addition press of the Saute Button with increase the steaming time by one minute. The steam
time will cycle up to 60 minutes, after which it will cycle back to 1 minute.
3. Press the Warm/ button once at any time to cancel or to reset.
4. Once the desired time is selected, the selected function’s indicator light and cook time will flash
for 5s. After that a long “beep” sound will be heard, and the rice cooker will begin to sauté.
5. The digital display will begin with until inner pot had heated up.
6. All oil or butter to the cooking pot and allow the rice cooker to preheat for approximate 3-6 minutes.
7. Add ingredients to be sautéed/ browned to the inner cooking pot. Using a long-handled wooden or
heat-safe spoon, stir ingredients until sautéed/ browned to desired level.
8. The Saute program will turn OFF automatically after the preset cook time had finished.
9. Press the Warm/ button before time is up, to manually turn the appliance OFF.
10. If adding white rice or brown rice, follow instruction of “TO COOK RICE” on page 5-6.
11. Disconnect the appliance from mains power before serving.
Do not use the provided serving spatula to sauté. It is not intended to be used
in contact with high temperature. Use a long-handled wooden or heat-safe
spoon to stir food while sautéing.
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