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Warns that circulator, container, and food pouches get hot during use.
Do not immerse past the skirt's top mark; protect countertops from heat.
Use only the provided cord and properly grounded outlets; avoid extensions.
Do not disassemble, keep labels, and use only for intended purposes.
Action steps if the circulator falls into water to avoid shock.
Explains circulators regulate water bath temperature for sous vide cooking.
Identifies key parts: temperature controller, screw clamp, removable skirt, and pump.
Lists minimum/maximum temperatures and precise stability.
Details heater power, circulation pump rate, and input voltage.
Lists wetted materials and suggests water type for cleaning.
Circulators are designed for use exclusively with water.
Instructions on attaching the circulator via clamp and filling the pot with water.
Details inserting the power plug and activating the power switch.
How to adjust the pump cap for water flow around objects or away from delicate foods.
Explains how pump direction impacts cooking evenness and food integrity.
Step-by-step guide to inputting the desired cooking temperature.
Step-by-step guide to inputting the desired cooking duration.
Instructions to access system settings and switch between Celsius and Fahrenheit.
How to access system settings and select timer behavior (alarm or stop).
Instructions on using the 'Start' button to begin and 'Stop' button to end the cycle.
Guide to entering calibration mode for adjusting temperature readings.
Emphasizes turning off, unplugging, and cooling the unit before maintenance.
Contact Anova Culinary for repairs if the unit is damaged or submerged.
Step-by-step guide to twist off the skirt, with tips for stuck impellers.
Instructions for removing the pump cap and confirming its dishwasher safety.
Details on washing the skirt/pump cover and hand-cleaning the circulator body.
Recommends specific cleaning products for removing limescale and water stains.
Defines the warranty period and conditions for defects.
Lists circumstances voiding warranty and the procedure for making a claim.
Outlines governing law (Texas) and responsibilities for shipping.
Solutions for grinding, slurping, and gurgling noises during operation.
Techniques to avoid damaging delicate foods with the water jet.
Troubleshooting steps for system power and low water level alarms.
Explains temperature discrepancies and how to use calibration for accuracy.
General| Brand | Anova |
|---|---|
| Model | A2.2-120V-US |
| Category | Kitchen Appliances |
| Language | English |
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