Cooking Sous Vide For The First Time: Prep
STEP 2: PREP YOUR FOOD – SEASON, SEAL, & SUBMERGE
1. Season and prepare food. Place it in a sealed zipper lock bag (See the Tips & Tricks
Section for the water displacement technique to remove excess air) or use a vacuum
sealer to seal the food in an airtight bag.
2. Once the water has finished preheating and reached the desired cooking temperature,
place sealed food in the water. Make sure all of the food in the bag is submerged (use
tongs if water is hot).
3. Optional: clip the bag to side of pot/container for easy access.
4. You're good to go (to work, run errands, take a snooze…).
ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 6
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