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General| Brand | Anvil |
|---|---|
| Model | Argenta SLR7010 |
| Category | Kitchen Appliances |
| Language | English |
Lubricating oil for the slicer, part number N/S.
Component that supports the meat during slicing.
The primary cutting component of the slicer.
Protective cover for the blade.
Holder for the meat tray.
The electric motor driving the slicer.
Rod used to push meat towards the blade.
Handle for the food pusher mechanism.
Knob for operating the meat tray.
Bushings for the slicing carriage.
Spring for the sliding bar mechanism.
Nylon wheel for the meat carriage.
Rubber foot to stabilize the slicer unit.
Bracket for the sharpening assembly.
Bushings for the meat carriage.
Knob for regulating slicer settings.
Tie rod connecting to the blade cover.
Cam component for the regulator.
Cover for the base of the slicer.
Electrical capacitor for the slicer's motor.
Switch to turn the slicer on and off.
Pulley for the blade drive system.
Bearing for smooth operation of rotating parts.
Belt that drives the slicer mechanism.
Cover and knob for the sharpening assembly.
Stone used for deburring the blade.
Stone used for sharpening the blade.
Component that directs sliced food.
Switch to reset the slicer's operation.
Sharpening assembly without its cover.
Complete pusher assembly for the last slice.
Complete assembly for the blade pulley.
