Anvil SLR7012 User Manual

SLICER
START SERIES MANUAL • BELT DRIVEN • 12”
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y
G U A R A N T E E
S L I C E R 1 2 ”
START MANUAL
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil’s Start Heavy Duty 12” slicer offers
total quality, safety and hygiene. It is ideal
for continous work in medium volume
operations.”
APPLICATION
• IS IDEAL FOR SMALL COFFEE SHOPS, RESTAURANTS,
CANTEENS AND CATERERS
• SUITABLE FOR CONTINOUS USE
• IDEAL FOR VEGETABLES AND PROCESSED MEAT
• A FROZEN FOOD BLADE IS AVAILABLE AS AN OPTIONAL
EXTRA ALLOWING THE SLICING OF RAW AND FROZEN
FOODS - (PSLS1228)
• THIS IS AN ENTRY LEVEL SLICER
CONSTRUCTION
• BUILT OF TOP QUALITY ALUMINIUM
• SAFETY AND HYGIENE MEET THE NEEDS OF DEMANDING
CUSTOMERS WORLDWIDE
• COMES STANDARD WITH BUILT-IN SHARPENERS AND
FIRE PROOF BOTTOM PLATES
• LARGE RECIEVING TRAY

Anvil SLR7012 Specifications

General

Brand	Anvil
Model	SLR7012
Category	Kitchen Appliances
Language	English

Summary

SLICER 12" START MANUAL

Application

Details about where the slicer is ideal for use and its features, including continous work.

Construction

Highlights the materials, safety, hygiene features, and build quality of the slicer.