Aobosi YBW60-100Q1 User Manual

Pressure
Pressure Time
Ric e
Multi grain
Porridge
Bak e
Steam
Slow Cook
Sou p
Yogurt
Meat /Stew
Bean /Chili
Pou ltry
Sau te
Less Normal More
Texture
Delay Time Preset Menus
Manual
Warm/Cancel
Delay Time
Pictures in this document are for reference only.
Please refer to the actual product for all the functions.
Thank you for purchasing the electric pressure cooker. Please read the User Manual
carefully before use and keep it in a convenient place for future reference.
Any further questions please feel free to contact our customer service by
email:info@iaobosi.com
Thank you for purchasing our product, which has been made to meet
high quality standards. The manufacturer's warranty covers the
product for a period of 12 months from the date of purchase against
manufacturing faults.
If your product fails due to a defect in material or workmanship within
12 months, please return it to the place of purchase.
This warranty does not affect your statutory rights.
Any warranty is invalid if the product has been misused or subject to
negligence or an attempted repair other than by our own service centre.
Due to continuous product improvement, we reserve the right to
change the product specification without prior notice.

Aobosi YBW60-100Q1 Specifications

General

Model	YBW60-100Q1
Material	Stainless Steel
Frequency	60 Hz
Wattage	1000 Watts
Voltage	120V

Summary

Product Guarantee

Troubleshooting Common Issues

Important Safety Instructions

General Safety Precautions

Key safety points and urgent cautions for safe operation and preventing hazards.

Technical Specifications

Product Specifications and Ratings

Details on electrical, pressure, and temperature ratings.

Electrical Schematic Diagram

Visual representation of the appliance's electrical circuitry.

Additional Safety Guidelines

Care and Maintenance

Cleaning Procedures

Instructions for cleaning the cooker body, inner pot, water collection box, and lid.

Operating Instructions

Using Specific Cooking Functions

Guides for using Delay Time, Slow Cook, and Sauté functions with operational tips.

Cooking Cycle Completion

Information on what happens when cooking finishes and how to serve food.

Product Features

Key Benefits and Advantages

Highlights the advantages, efficiency, and unique selling points of the electric pressure cooker.

Multiple Safety Devices

Overview of Safety Mechanisms

Details the various built-in safety features designed to prevent accidents and ensure secure operation.

Manual Cooking Operation

Setting Cooking Time and Pressure

Instructions for setting cooking time, pressure level, and understanding the cooking process stages.

Parts Descriptions

Component Identification

Visual guide to identify all parts of the electric pressure cooker.

Customizing Preset Menus

Adjusting Menu Time and Pressure

Methods to modify default cooking time and pressure levels for preset menus.

Control Panel and States

Control Panel Layout

Explanation of the control panel buttons, display, and indicators.

Cooker Operating States

Description of the three states: standby, pre-heating, and pressure cooking.

Starting the Cooking Process

Pressure Cooking Procedure

Step-by-step guide for initiating pressure cooking.

Using Preset Menus

Instructions on how to select and use various preset cooking menus.

Installation Guide

Component Installation

Steps for installing the water collection box and pressure release valve.

Lid Closing Procedure

Instructions on how to correctly close and lock the lid.

Silicone Gasket Management

Gasket Removal and Installation

Instructions for correctly removing and installing the silicone gasket.

Safe Lid Opening

Pressure Release Methods

Details on Quick Release and Natural Release methods for safe lid opening.

Preparing for Cooking

Opening Lid and Adding Ingredients

Steps for opening the lid and properly adding food and water, respecting quantity limits.