ARC AOF6S - Page 21

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BAKING IN THE OVEN-PRACTICAL HINTS
TABLE 2:Cakes
Oven functions: bottom + top heaters
ultra-fan
CAKE TYPE
BOTTOM+
TOP HEATERS
LEVEL
LEVEL
TEMPE-
RATURE
[℃]
TEMPE-
RATURE
[℃]
ULTRA-FAN
BAKING
TIME
[min]
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake (crispy base)
Cheesecake( shortcrust base)
Teacake
Bread(e.g. wholegrain bread)
2
2
2-3
2
2
2
170-180
160-180
170-180
170-180
160-180
210-220
2
2
2-3
2-3
2
2
2
150-170
150-170
160-170
160-180
140-150
150-170
180-200
60-80
68-80
20-30
30-40
60-70
60-90
40-60
50-60
Baking on the trays prays provided with the cooker
Fruit cake(crispy base)
Fruit cake (with yeast)
Crumble cake
Sponge roll
Pizza (thin base)
Pizza (thick base)
3
3
2
3
2
170-180
160-170
180-200
200-240
190-210
2
2
2
160-170
160-170
150-170
35-60
30-50
30-40
10-15
10-15
30-50
Baking smaller items
Buns
Puff pastry
Meringues
Choux buns
3
3
3
160-170
180-190
90-110
2
2
2
150-160
170-190
170-190
10-30
18-25
80-90
35-45