22 / 28
Above+below
+rotisserie
cooking
00:30
00:01 – 02:00
200
65 – 230
Note (indicative):
Suitable for grilled fish, steaks, chicken, pork chops, etc.
Suitable for desserts, cakes and cookies.
Suitable for bread, focaccia and pizza.
- Vent Release Valve (1)
Used to maintain low pressure (about 10kPa) in the oven during the cooking
process.
VENT RELEASE VALVE has two settings:
- SEAL to maintain the pressure;
- VENT to release pressure at the end of cooking process or to cook in
standard mode (STATIC).
SEAL VENT
Note: By design the VENT RELEASE VALVE rests loosely on top of the vent
valve. this allows the VENT RELEASE VALVE to rise up and down during the
cooking process to maintain the proper pressure.
- Door Release Button (3)
Press the DOOR RELEASE BUTTON to open the oven door. Do not attempt
to pull the door open without using the DOOR RELEASE BUTTON.
- Display (4)
During setting and working, the display will show the setting information
(program, function, time, temperature ecc.).
When the appliance is in off mode, the display will show “-- --“.
When cooking time is completed, the oven will “beep” and the dispay will show
“End”.
- FUNCTION knob (5)
By rotating this knob, you can set one of the 9 cooking programs or set directly
the cooking FUNCTIONS (see DISPLAY and PROGRAMS TABLE).
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