10
Heating below + ventilation
Heating below and above
Heating below
Heating above
Heating below and above + ventilation
YOGHURT FUNCTION
Select Yogurt function by rotating the knob of adjusting temperature to “YOGURT” indication and
rotate the knob of selecting function to “heating below” icon. Preheat the oven for about 10 minutes.
Boil the raw milk at 90°C for minutes, and then cool it down to 43-45°C (curing temperature). Add
yeast with a ratio of 1%-3% add stir slowly while the milk is at this temperature. Put the milk added
with yeast to the 1st shelf of the pre-heated oven without closing its lid and close the oven door and
set the timer to manual.
After 5 hours, remove the cured yoghurt from the oven and keep it at room temperature for 15-
20 minutes, and keep the yoghurt without shaking it for 1 day at 4°C in a refrigerator. After 1 day,
yoghurt is ready to be consumed.
Note: when the timer is set to
(manual), it shall operate indenitely.
Note: the functioning pilot light (4) on means the oven is in preheating mode. When the oven
reaches the setted temperature, the functioning pilot light (4) turn o.
Note: the temperature at MAX position is approx 280°C.
The modes of use are:
Cooking table
GB
Foods Thermostat
value
Cooking time
(minutes)
Shelf
order
Cookie 170-180 25-30 1st shelf
Cake 170-190 40-50 1st shelf
Pie 180-200 40-50 1st shelf
Tray cake 170-180 20-30 1st shelf
Cupcake 170-180 35-40 1st shelf
Pasta bake 180-190 25-30 1st shelf
Fish 220-MAX 30-40 1st shelf
Lamb 220-MAX 90-120 1st shelf
Sheep 220-MAX 90-120 1st shelf
Beef 220-MAX 90-120 1st shelf
Turkey 220-MAX 45-55 1st shelf
Chicken 220-MAX 75-100 1st shelf
Defrosting 60-120 55-60 2nd shelf
The table below shows the cooking values for some foods. Cooking times are indicative and may
vary according to the mains voltage, the nature of the food to be cooked, the quantity and the
temperature. Cooking times can be changed according to your preferences.
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