Ardo HEA108X - OVEN COOKING TIMES; NATURAL CONVECTION OVEN; FAN ASSISTED OVEN; GRILL COOKING TIMES

461307409 (RS-000)
19
GBUSER INSTRUCTIONS
OVEN COOKING TIMES
FOOD
Weight
Kg
No. of racks
from below
NATURAL CONVECTION OVEN FAN ASSISTED OVEN
Temperature in °C Cooking time in
minutes
Temperature in °C Cooking time in
minutes
MEATS
Roast veal
Roast pork
Roast beef
Roast lamb
1
1
1,15
1
1 - 2
1 - 2
1 - 2
1 - 2
200-220
200-220
220
230
90-100
100-120
60
165
200-220
200-220
200-220
200-220
90-100
100-120
40-50
100-120
POUL
TRY
Roast chicken
Roast turkey
Roast duck
1
6
1,5
1 - 2
1 - 2
1 - 2
200-220
220
200-220
90-100
150
150-120
200-220
200
200-220
90-100
150
150-120
FISH
Baked fi sh
Steamed fi sh
1
1
2
2
200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2.5
2.5
2
2
210-225
210-225
60-75
60-75
225 - Max
225 - Max
30-40
30-40
PIZZA
1 2 225 - Max 25-30= 220 25-30
BREAD
1 2 200-220 20-27 220 20
PASTRIES
Biscuits
Short pastry
Muffi ns
2
2
2
180
200
180
20-25
20
30-35
190
190-200
160-170
15
15-20
20-25
CAKES
Angel cake
Jam tart
Strudel
Savoury pie
2
2
1 - 2
1 - 2
190
190
200-210
200-210
52
50
25-30
30-35
190
190
200-210
200-210
45
45
20-25
25-30
IThe values given in the tables (temperatures and cooking times) are indicative and may vary depending on personal
preferences. THE TABLE GIVES COOKING TIMES ON ONE RUNG ONLY. When cooking in fan assisted ovens, if more
than one rung is used, they must be placed either on the 1st and 3rd or on the 2nd and 4th guides and cooking times must
be increased by about 5-10 minutes.
GRILL COOKING TIMES
FOOD
Weight
Kg
No. of
racks
from
below
NATURAL CONVECTION OVEN FAN ASSISTED OVEN
Percentage
grill power
Cooking time in minutes
Percentage
grill power
Cooking time in minutes
1st side 2nd side 1st side 2nd side
MEATS
T-bone
Steak
Half chicken
0,50
0,15
1
3 - 4
3 - 4
2 - 3
100 %
60 %
100 %
12-15
5
20
12-15
5
20
60 %
60 %
60 %
15
5
18
10
5
18
FISH
Trout
Sea bass
Sole
0,42
040
0.20
3
3
3 - 4
60 %
60 %
60 %
18
15
10
18
15
10
60 %
60 %
60 %
10
10-12
8-9
10
10-12
8-9
BREAD
Toast 3 - 4 50 % 2-3 2-3 50 % 2-3 2-3
Rotisserie (*)
CHICKEN
1.3 2 100 % 90-80 = =
(*) Only fi tted or available on certain models. Do not use the telescopic guides.
The values given in the tables (temperatures and cooking times) are indicative and may vary depending on personal preferences.
With meat in particular, these values depend largely on individual tastes.