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Emphasizes reading all safety warnings and instructions to prevent electric shock, fire, injury, or damage.
Covers legal requirements for gas cooker installation, repairs by authorized specialists, and safe operating practices.
Guides on fitting the hob into the work surface, including dimensions, seals, and correct positioning.
Step-by-step process for placing the hob into the opening, applying seals, and securing it with provided brackets.
Details the procedure for connecting the hob to the gas supply, stressing the use of rigid pipe and ensuring a gas-tight seal.
Specifies requirements for electrical connection by a competent person, including fuse ratings and wiring standards.
Crucial safety advice for operating the hob, covering high temperatures, fire risks, and general precautions.
Instructions for correctly positioning components and igniting the burners using the control knob and piezoelectric ignition.
Guidance on adjusting the burner flame to the desired level, ensuring stability and proper positioning.
Critical safety advice for detecting gas leaks, including immediate actions and contacting service agents.
General| Type | Gas Hob |
|---|---|
| Number of Cooking Zones/Burners | 4 |
| Material | Stainless Steel |
| Weight | 10 kg |
| Gas Type | LPG/Natural Gas |
