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Control type | Buttons |
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Product color | White |
Viewing window | Yes |
Delayed start timer | - |
Maximum bread weight | 500 g |
Minimum bread weight | 350 g |
Package weight | 4800 g |
Weight | 3970 g |
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Essential precautions for safe operation of electrical appliances, covering usage, handling, and maintenance.
Identifies appliance parts and provides a brief overview of its functionality and advantages.
Guidance on setting up, operating, and using the bread-making machine.
Explains how to select programs and details the functions of the five available bread-making programs.
Covers keeping bread hot, power cut handling, room temperature effects, and alarm indicators.
Explains the importance of flour types and yeast for successful bread making, including their roles.
Details the role and preparation of liquid ingredients, fats, sugar, salt, eggs, herbs, spices, and additional items.
Provides advice on storing freshly baked bread and freezing homemade bread.
Instructions for safely cleaning the bread-making machine and its components after use.
Recipes for basic white bread and gluten-free bread for both 350g and 500g loaves.
Recipes for whole wheat bread and quick bread, including variations for different loaf sizes.
Instructions for making pizza dough, muffin dough, and jam using the appliance.