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ARIETE 125 User Manual

ARIETE 125
126 pages
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ARIETE 125 Specifications

General IconGeneral
Control typeButtons
Product colorWhite
Viewing windowYes
Delayed start timer-
Maximum bread weight500 g
Minimum bread weight350 g
Package weight4800 g
Weight and Dimensions IconWeight and Dimensions
Weight3970 g

Summary

IMPORTANT SAFEGUARDS

General Safety Precautions

Essential precautions for safe operation of electrical appliances, covering usage, handling, and maintenance.

APPLIANCE OPERATION AND INSTRUCTIONS

Appliance Description and Notes

Identifies appliance parts and provides a brief overview of its functionality and advantages.

Operating Instructions

Guidance on setting up, operating, and using the bread-making machine.

Menu Selection and Programs

Explains how to select programs and details the functions of the five available bread-making programs.

BREAD MAKING PROCESS AND FEATURES

Key Operational Features

Covers keeping bread hot, power cut handling, room temperature effects, and alarm indicators.

INGREDIENTS AND PREPARATION

Essential Ingredients

Explains the importance of flour types and yeast for successful bread making, including their roles.

Ingredient Specifics

Details the role and preparation of liquid ingredients, fats, sugar, salt, eggs, herbs, spices, and additional items.

STORAGE AND CLEANING

Storing Bread

Provides advice on storing freshly baked bread and freezing homemade bread.

Cleaning the Appliance

Instructions for safely cleaning the bread-making machine and its components after use.

RECIPES

Basic Bread Recipes

Recipes for basic white bread and gluten-free bread for both 350g and 500g loaves.

Specialty Bread Recipes

Recipes for whole wheat bread and quick bread, including variations for different loaf sizes.

Dough and Jam Recipes

Instructions for making pizza dough, muffin dough, and jam using the appliance.

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