ProEOems PossiEOe caXses SoOXtions
:hite smoke comes out
of the appliance.
7he ingredients you are
cooking are greasier.
:hen you fry greasier ingredients
more oil deposits in the container. 7he
oil produces more white smoke while
cooking. 7his has no effect on the
preparation of the ingredients or on the
appliance.
,n the basket there are
some residuals of grease
left from the preYious
cooking.
7he white smoke is caused by the
warming of the grease or oil in the
basket. Clean the basket thoroughly
after use.
Fresh potatoes cut
in sticks are not fried
eYenly.
7he type of potatoes used
is not suitable for frying.
Use fresh potatoes and make sure to
mix them while cooking.
:ash and dry the potatoes
before frying them.
:ash the potatoes and remoYe all
the starch that has deposited on the
potatoes.
7he fresh potatoes cut
in sticks are not crispy
when , take them out of
the fryer.
7he crunchiness of the fried
potatoes depends on the
Tuantity of water contained
in the potatoes and from the
Tuantity of oil introduced
into the fryer.
Make sure to dry the water from the
external parts of the potatoes before
you add the oil.
Cut the potatoes in smaller sticks for
more crunchiness.
Add a bit more oil for more crunchiness.
,nsert the non-stick plate into the basket
to increase the food crunchiness.
33
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