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ARIETE 911 - Appliance Description and Assembly

ARIETE 911
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EN
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20. In the event that you decide to dispose of the appliance, we advise you to make it inoperative
by cutting off the power cord. We also recommend that any parts that could be dangerous be
rendered harmless, especially for children, who may play with the appliance or its parts.
21. Packaging must never be left within the reach of children since it is potentially dangerous.
22. Do not use the appliance with frozen meat or poultry. Thaw suitably before use.
23. During operation, the lid and the external surface of the appliance may get very hot. Use oven
gloves or a cloth and lift the baskets only by means of the handles.
24. The appliance emits steam while operating. Be careful to prevent burn hazard.
25. Never place the appliance in proximity of curtains, underneath shelves or cabinets, or close to
anything that may be damaged by the steam.
26. Do not move appliance while operating.
27. Do not place anything on the appliance while operating. Do not cover the steam valve situated
on the upper lid.
28. Do not use metal spoons inside the container.
29. Mount on the appliance only the attachments or the parts supplied.
30. The appliance must not be energised with external timers or separate remote controls.
31. Do not use the appliance for purposes other than the ones that it was designed for, described
below in this instruction manual.
32.
To dispose of product correctly according to European Directive 2012/19/EU, please refer
to and read the provided leaflet enclosed with the product.
DO NOT THROW AWAY THESE INSTRUCTIONS
APPLIANCE DESCRIPTION (Fig. 1)
A Lid
B Basket
C Tray
D Steam tube
E Water tank
F Water level indicator
G Indicator light
H Timer knob
I Heating element
L Appliance body
M Rice bowl
APPLIANCE ASSEMBLY
ATTENTION: Before using the appliance, it is recommended to wash all removable parts that
will be in contact with food using water and common dish detergent.
- Fill the tank (E) with water up to the “MAX” mark shown on the indicator (F) and the steam tube (D)
on the heating element (I) with the “UP” mark facing upwards (Fig. 2).
- Put the tray (C) on the appliance body (L) (Fig. 3). The tray can be positioned only in one direction,
in order to avoid the food liquids from reaching the heating element (I) and the tank (E).
- On the baskets handles (B) are the numerical indications “1”, “2” and “3”. Position the basket (B)
marked “1” on the tray (D) first (Fig. 4).
- According to the amount of food to be cooked, it is possible to use 1, 2 or 3 baskets at a time. Position