ARIETE 911 - Instructions for Use and Cooking Rice

EN
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any other basket on the one marked “1” always following the numerical order (Fig. 5).
- Position the lid (A) on the last basket (Fig. 6).
ATTENTION:
Water poured in the tank (E) will suffice for about 60 minutes of steam cooking, enough for
most foods.
Do not add other liquids into water. The seasonings, the marinade sauce, etc. must not be
added to cooking water but to food. These would not disperse with the steam but would sim-
ply concentrate in the tank, damaging its surfaces and the heating element.
The lid (A) must be always inserted into its place during steam cooking.
INSTRUCTIONS FOR USE
- Plug in appliance.
- Rotate the timer knob (H) clockwise to set the necessary cooking time. The light (G) will go on and
the steam will start filling the baskets (B).
- When the timer returns to the position “0”, an acoustic signal will beep and the appliance will turn
off. To stop cooking before the timer has elapsed, unplug the appliance.
- During use, check the water level so that it does not exceed the “MAX” mark shown on the indi-
cator (F). Should it be necessary to add water, slowly pour it into the tank (E) through the side
openings of the tray (C).
- After each use, unplug the appliance.
- Remove the lid (A) and the baskets (B), by placing them on plates or a tray.
- Remove the tray (C) with care; the liquids will be hot and may stain if they splash.
- Empty the tank (E) using the openings on the sides.
ATTENTION:
Be very careful when removing the baskets. Do not remove all baskets at a time. Remove one
basket at a time starting from the top. Use the oven gloves or similar to protect against burn
that may be caused by the hot steam.
HOW TO COOK RICE
- Add dried rice and water into the bowl (M) according to the proportion indicated on the package.
- Place the rice bowl (M) into the lower basket (B) marked “1” for the steam cooking (Fig. 7).
- Put the lid (A) on the basket (B) for the steam cooking.
- Plug in appliance and rotate the timer knob (I) clockwise to set the necessary cooking time.
ATTENTION:
The rice cooking lasts 15 - 20 minutes, according to the type, amount and the personal taste.
By putting the rice under other foods, the liquids of the latter would modify the taste of the
rice and the additional liquid could melt it to a pulp.