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The following foods must be cooked when the appliance starts producing steam. Add the ingredients
to the basket(s) and cover with the lid but do not put the baskets on the tray until there is stem pro-
duction any longer. After having started the steam cooking, put the basket(s) with care with the food
on the tray using oven gloves or similar and start the timer.
Food (fresh) Remarks Time (minutes)
Boiled egg Soft / Medium / Hard / Well cooked 5-6/7-8/9-10/11-
12
Poached egg Put into a ramekin or a small plate. 5-6
Chicken breast Fan or cut into cubes of 1-2 cm. 12-14
Salmon/fish fillets Cod, haddock, etc. 7-9
White flatfish Plaice, sole, pangasius, etc. 3-4
Fish in slices Tuna, swordfish, etc. 7-9
Mussels Mix halfway through cooking. 8-10
Royal shrimps Remove shells. Steam for 2-3 minutes or until shrimps are completely
cooked. Mix halfway through cooking.
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