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General| Brand | ARIETE |
|---|---|
| Model | Twin Ice Cream Maker |
| Category | Ice Cream Maker |
| Language | English |
Ensure voltage matches mains electricity and unplug after use. Avoid dangling cords and use proper extension leads.
Place on flat surfaces away from heat sources, elements, and hot surfaces. Never operate when empty.
Defines age limits for appliance use and cleaning, requiring supervision for children aged 8+ and prohibiting use by children under 8.
Avoid water immersion, ensure dry hands when operating, unplug before maintenance, and use authorized technicians for repairs.
Do not use non-original parts, alter the product, or touch moving parts. Keep fingers and utensils out of freezing bowls.
Do not operate for more than 40 minutes consecutively. Allow 30 minutes rest between uses. Do not operate when empty.
Consume homemade ice cream within one week. Avoid raw eggs for children, pregnant women, or the elderly. Check for leaks.
Identifies key parts of the ice cream maker, including the switch, motor cover, unlocking levers, funnels, support, mixers, freezing bowls, base, and locking levers.
Instructions for freezing bowls, preparing ingredients, assembling parts like mixers, support, motor cover, and funnels for operation.
Steps for operating the machine, adding mix, stopping, removing parts, and extracting the ice cream using safe utensils.
Guidelines for washing removable parts with soapy water and wiping the motor cover with a damp cloth, avoiding abrasives.
Ingredients and steps for making Fiordilatte ice cream, involving mixing cream, sugar, and milk, then chilling.
Ingredients and steps for chocolate ice cream, combining cocoa, sugar, eggs, vanilla, cream, and milk, followed by chilling.
Ingredients and steps for vanilla ice cream, requiring cooking egg yolks, sugar, milk, and cream until thickened.
Ingredients and steps for fruit sorbet, blending fruit with sugar and chilling the mixture before use.
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