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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 4 |
| Material | Stainless Steel |
| Ignition Type | Automatic |
| Dimensions (WxDxH) | 60 x 60 x 85 cm |
| Hob Type | Gas |
| Oven Type | Gas |
| Gas Type | Natural Gas |
Provides essential safety advice for installation, use, and maintenance of the appliance.
Guidelines for environmentally responsible disposal of used electrical equipment.
Instructions for operating gas burners, including lighting and efficiency tips.
Details on operating the specialized dual flame burner.
Covers oven knob functions, manual lighting, light button, and rotisserie operation.
Instructions for using the electric grill and its indicator light.
Instructions for using the built-in timer function.
A table providing cooking times and settings for various dishes.
Details on setting and using the electric oven timer.
Explains delayed start, immediate start, and cancelling timer settings.
Information on the appliance's cooling fan operation.
Details on various oven settings like Convection, Baking, Pizza, and Multi-cooking.
Instructions for using the grill, ventilated grill, and rotisserie features.
Guidance on cleaning the oven door, interior, and exterior surfaces.
Instructions for cleaning the hob and its removable parts.
Steps for removing the oven door and changing the interior lightbulb.
Information on maintaining the gas taps for smooth operation.
Essential ventilation standards for the installation room.
Instructions for connecting the appliance to the gas supply.
Procedure for changing hob burner nozzles for different gas types.
Guidance on adjusting the primary air and low flame settings.
Steps for modifying the oven burner for alternative gas sources.
Procedure for adjusting the oven burner's minimum flame setting.
Instructions and safety precautions for connecting the appliance to mains electricity.
Detailed table of burner types, power, and nozzle sizes for different gases.
Key technical data including oven volume and power supply requirements.
Details regarding energy consumption and efficiency class.
