Arnica Prokit 444 PLUS - Page 9

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BowlCapacity :300g-1200g./1500ml.
JuiceExtractor :600ml.
CitrusPressCapacity :1500ml.
BlenderCapacity :1000ml.
UsedLife :7Year
Max.NoiseLevel :Lessthan70dB(A)ENISO7779
Tosetthecorrectspeed,turntheOn/Offswitchtospeed“1”,“2”or“3”.Tostoptheappliance
returntheswitchthe“0”position.Pulsefunctionremainsonaslongastheswitchisheld
in the “P” pulse position (Figure 2). At the application and procedures tables you can see
“1-->2”signforspeedsetting.Thatmeans,firstplacetheswitch“1”positionandthan
change the position to “2”.
IV. OPERATING THE APPLIANCE
MIXING AND KNEADING (Figure 4)
• Youcanmixorkneadupto1000gofsoup,doughorpastrybyusingChoppingBlade
or Kneading Blade.
• Placethe bowloverthe driveshaft,locate onmotorbaseandrotatethebowl
anticlockwiseuntilitlocksintoposition.(Figure3)
• Placethechoppingorkneadingbladeontodriveshaftinthecenterofthebowl.Putthe
ingredientsinthebowl.(Figure4)
• Placethebowllidontopofthebowl.Rotatethelidanticlockwiseuntilthelockingtabs
slide in to the inner locking slot on the base and the handle. (Figure 5)
• Forkneadingthedoughorpastryoperations,don’tputwaterintothebowlatthebeginning.
Pourthewaterthroughthefillingtubewhiletheprocessorisrunning.Addthewateror
otherliquidinaslow,steadystream,onlyasfastasdryingredientsabsorbit.Ifliquid
sloshes or splatters, stop adding it but do not turn off processor. Wait until ingredient in
bowlhavemixed,thenaddremainingliquidslowly.
• ApplicationsandproceduresismentionedintheTable1.
CHOPPING BLADE (F1) Table 1
Ingredient Quantity Speed Setting Work Time
Soup 1000 ml. 1 --> 3 20 sc.
KNEADING BLADE (F2)
Ingredient Quantity Speed Setting Work Time
SweetDough 1000gr. 3 20sc.
Cake/BreadDough 1000gr. 3 20sc.
Pie/PastryDough 1000gr. 3 20sc.
CHOPPING (Figure 4)
• ChoppingBladeisusedforchoppingprocess
• Placethebowloverthedriveshaft,locateonmotorbaseandrotatethe
bowlanticlockwiseuntilitlocksintoposition.(Figure3)
• Placethechoppingbladeintothedriveshaftinthecenterofthebowl.Put
theingredientsinthebowl.Pre-cutthelargeingredientpartsintosmall
piecesbeforeputtingthaninthebowl.Ifyouchoppingmeat,useonly
boneless meat. (Figure 4)
• Placethebowllidontopofthebowl.Rotatethelidanticlockwiseuntilthe
locking tabs slide in to the inner locking slot on the base and the handle.
(Figure 5)
• ApplicationsandproceduresismentionedintheTable2.
CHOPPING BLADE (F1) Table 2
Ingredient Quantity Speed Setting Work Time
Vegetables 600 gr. 2 10 sc.
Carrots 600 gr. 2 30 sc.
Tomatoes 600 gr. 2 20 sc.
Onion, Garlic 500 gr. PULSE 5 sc.
Herb, Parsley 100 gr. PULSE 5 sc.
Nut,Wallnut 500gr. 2 5sc.
Cheese 300 gr. PULSE, 2 10 sc.
Salami, Hot dog 500 gr. PULSE, 2 10 sc.
Meat, Fish, Poultry 500 gr. PULSE, 2 20 sc.
Frozen Fruit 1000 gr. 2 20 sc.
BLENDING / PUREEING (Figure 12)
• Blenderisusedforblendingorpureeingprocess.
• Thebowlandbowllidmustbelockedintopositionfortheblendertooperate.
Noblade,discoranotheraccessoriesarerequiredtoputintobowl.
• Placethebowloverdriveshaft,locateonmotorbaseandrotatethebowl
anticlockwiseuntilitlocksintoposition.(Figure3)
• Placethebowllidontopofthebowlandrotatethelidanticlockwiseuntil
the locking tabs slide in to the inner locking slot on the base and the handle.
(Figure 5)
• Removetheblendersafetylockingcoverbyrotatingclockwisetounlock
and lifting it out.
• Placeblenderjugontothemotorbase,turnthejuganticlockwiseuntilit
locks into place. (Figure 12)
• Puttheingredientsintheblenderjug.
• Placetheblenderlidintopositionontopofjugandrotateantilockwiseuntil
it locks into place. (Figure 12)
• Attachthelidstopperbypressingitdown.
• Afteruse,alwaysremovejugfrombaseandinsertblendersafetylockcover.To
removejug,holdhandleandturninaclockwisedirection.
• ApplicationandproceduresismentionedintheTable3.
BLENDER JUG Table 3
DRINKS,
MILKSHAKES,
LEMONADE,
BUTTERMILK
Fillthejugtoatleast1/4fullremembertoleaveroomtoallowfroth
to form as the drink is aerated.
GROUND,COFFEE Coffee beans can be ground finely enough for infusion
or for a percolator. Blend 1/4 cup beans at a time.
ICE Tocrushice,place1cupicecubesand1/4cupofwaterintothejug
andprocessusingthePULSEswitch.Thiswilltakeapproximately
15 seconds.
SOUPS, SAUCES Placethelessthan1000ml.mixtureinthejugforpureeing.Speeds
2-3, until desired consistency.
MAYONNAISE,
DRESSINGS
Afterplacingthemixtureexceptoilinthejug, pouroilintothe
juggraduallythroughopeninginlidwithmotorrunning.Blend
on speed 2.
WHIPPED,CREAM Place1cupcreamwithsugarandvanillaintothejug.Blend
until thickened.
COOKEDPEAS,
BEANS,POTATOES
Placethecookedvegetablesinthejugforpureeing.Ifnecessary,
addsomeliquidlikemilkorwatertoimprovetheconsistencyof
the mixture.
FRUIT Placethefruit(e.g.apples,peaches,bananas)inthejugfor
pureeing.Ifnecessary,atlittlelemonjuicetopreventthefruitfrom
discolouring or add some liquid to obtain a smooth puree.
BEATING / WHIPPING (Figure 7)
• CreamAttachmentisusedforbeatingorwhippingprocess.
• Placethebowloverthe driveshaft,locate onmotorbaseandrotatethebowl
anticlockwiseuntilitlocksintoposition.(Figure3)
• PlacetheCreamAttachmentontothedriveshaftinthecenterofthebowl.Putthe
ingredientsinthebowl.(Figure7)
• Placethebowllidontopofthebowl.Rotatethelidanticlockwiseuntilthelockingtabs
slide in to the inner locking slot on the base and the handle. (Figure 5)
• ApplicationsandproceduresarementionedintheTable4.
CREAM ATTACHMENT Table 4
Ingredient Quantity Speed Setting Work Time
Mayonnaise 600 ml. 1 15 sc.
Souces 600 ml. 1 20 sc.
Egg 10 ea. 1 --> 2 5 sc.
Icecream 500 gr. 1 --> 2 20 sc.
Whipping Cream 500 gr. 1 --> 2 20 sc.
Lemonade, Buttermilk 700 ml. 2 10 sc.
SweetDough 700gr. 1-->2 1min.
GRATING / SLICING / CHIPPING (Figure 6)
• Discsetsareusedforgrating,slicingandchippingprocess.
• Placethebowloverthe driveshaft,locate onmotorbaseandrotatethebowl
anticlockwiseuntilitlocksintoposition.(Figure3)
• Withthesmoothfaceofthediscplateuppermost,fittherequiredbladeintothedisc
holder. To do this, first identify the recess marked “PUSH” along one of the long sides
of the blade. Insert the retaining slot on the opposite side in to the disc holder. Then
gentlypushdownontheareaofthediscmarked“PUSH”toclickthemetaldiscinplace.
Place disc holder on to the disc shaft ensuring that slots on top of shaft are located on
the underside of the disc holder. Place the disc holder and shaft on the drive shaft in
thecenterofthebowl.
• Placethebowllidontopofthebowl.Rotatethelidanticlockwiseuntilthelockingtabs
slide in to the inner locking slot on the base and the handle. (Figure 6)
• Pre-cutthelargeingredientpartsintosmallpiecesbeforefillingtheminthebowl.
• Inserttheingredientintothefillingtubeandusethepushertoguidethroughthetube.
Neverusefingerstopushfooddownthefillingtube.(Figure9)
• Whicheverplateisbeingused,speed2orpulseisrecommended.Youcanincreasethe
speedto3ifnecessary.Don’tusespeed1.
• ApplicationsandproceduresismentionedintheTable5.
COARSE AND MEDIUM GRATING DISC (C5, C4) Table 5
ONIONS,POTATOES,
CELERIAC, APPLES
PEARS
Pack into the filling tube and process using firm pressure. Peel and cut into pieces
if necessary to fit the filling tube.
CARROTS,
CUCUMBER,
TOMATOES, CABBAGE
Preparethevegetablesandpackintothefillingtube.Packingverticallywillgive
shorter shreds than packing horizontally. Process using firm pressure.
CHEESE Cut the cheese to fit the filling tube snugly process using light pressure on the pusher
to prevent the cheese crumbling.
FINE GRATING DISC (C3)
CHOCOLATE Break chocolate into pieces to fit the filling tube and process using firm pressure.
ONIONS Peeltheonionsandchopintohalves.Placeonionsinthefillingtube,cutedgedown.
Process using firm pressure.
GARLIC Peel and place minimum 250 g. into the filling tube and process using firm pressure.
Tohelpwashtheingredientsthrough,pour1/4cupoliveoil.
SLICING DISC (C1)
ONIONS Peel the onions and halve if to large to fit into the filling tube. Please them in
the filling tube.
CARROTS,EGGPLANT,
BANANAS,
CUCUMBERS
For rings arrange foods vertically in the filling tube, cutting them so they are even
in height. For slices arrange foods horizontally in the filling tube and process
using firm pressure.
MUSHROOMS Pack the mushrooms in the filling tube on their sides and process using firm pressure.
APPLES, PEARS
BEANS,GREEN
PEPPER
Peel if desired and quarter the fruit. Lie the quarters on their sides in the tube Cut
into lengths, pack horizontally into the filling tube and process using firm pressure.
CHEESE Cutthecheeseintopieceslargeenoughtojustfitthefillingtube.Processusinglight
pressure on the filling tube to prevent cheese crumbling.
CABBAGE Cutcabbageintowedgestofitfillingtubeandprocessusingfirmpressure.
LETTUCE Separate the leaves of the lettuce, roll them firmly, pack into the filling tube and
process using firm pressure.