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Instructions for initial setup and preparation before the first cooking session.
Step-by-step guide on how to operate the electric skillet for cooking.
Tips and advice to enhance cooking experience and ease of use.
Specific instructions for browning and braising food in the skillet.
Guidance on using the skillet for simmering various liquids and foods.
Instructions on converting the skillet for use as a serving dish.
Recipe for a chicken stir-fry dish using the electric skillet.
Recipe for a potato frittata cooked in the electric skillet.
Recipe for making bleu cheese burgers in the electric skillet.
Recipe for turkey cutlets with mushroom sauce.
Recipe for cooking barbeque chicken in the electric skillet.
Recipe for preparing beef stew using the electric skillet.
General| Capacity | - L |
|---|---|
| Built-in display | No |
| Temperature (min) | 225 °C |
| Control type | Rotary |
| Lid material | Glass |
| Product color | Stainless steel |
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