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General| Hob type | Sealed plate |
|---|---|
| Product color | Black |
| Top surface type | Enamel steel |
| Appliance placement | Countertop |
| Number of cooking zones | 1 zone(s) |
| Control type | Rotary |
| LED indicators | Yes |
| Built-in display | No |
Weight and Dimensions| Width | - mm |
|---|
Component responsible for generating heat for cooking.
The main structure of the hot plate appliance.
Supports that prevent the appliance from slipping.
Dial used to adjust heat settings or turn the unit off.
Light that signals when the unit is powered on or heating.
Connects the appliance to the electrical outlet.
Initial steps to prepare the hot plate before its first operation.
Guidance on selecting appropriate cookware for optimal performance.
Instructions on how to operate the hot plate during cooking.
Explanation of different heat settings and their uses.
Important warnings regarding cleaning procedures and appliance care.
Additional notes related to pot and pan usage and cleaning the appliance.
Recipe for a creamy chicken dish served with angel hair pasta.
Recipe for chicken seasoned with chili powder, cumin, and served with salsa.
Recipe for skirt steak marinated and cooked with spices.
Recipe for sautéed mixed spring vegetables.
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