How to fix dry or hard rice in Aroma Kitchen Appliances?
If your rice is dry, hard, or chewy after your Aroma Kitchen Appliance rice cooker switches to the warm mode, add 1/2 to 1 cup of water, stir, close the lid, and press the "COOK" button. When it switches to warm again, check the consistency and repeat if needed until the rice is soft and moist.
What to do if rice is too soggy in Aroma Kitchen Appliances?
If your rice is too wet or soggy when your Aroma Kitchen Appliance rice cooker switches to the warm mode, stir the rice with the rice paddle to redistribute moisture. Close the lid and keep it on warm for 10-30 minutes, stirring occasionally to release excess moisture.
General| Model | ARC-838TC |
|---|---|
| Type | Rice Cooker |
| Capacity | 8 cups |
| Material | Stainless Steel |
| Voltage | 120 volts |
| Weight | 6.5 pounds |
| Non-stick inner pot | Yes |
| Functions | Steam, Slow Cook |
Emphasizes the importance of reading all instructions carefully prior to initial use of the appliance.
Advises users to use handles or knobs and avoid touching hot surfaces to prevent burns.
Details measures to prevent electrical shock, such as avoiding immersion and proper cord handling.
Warns users about the extreme heat of steam escaping from the lid and valve, advising caution.
Provides guidance on using the short power-supply cord and extension cords safely.
Explains the polarized plug feature and how to ensure correct insertion into an outlet.
Outlines essential preparation steps and cleaning procedures before operating the rice cooker.
Provides step-by-step instructions for cooking rice using the appliance.
Explains how to set the digital delay timer for delayed rice cooking.
Details the process for steaming food, either alone or with rice.
Offers tips for preparing rice, including rinsing, soaking, and measurement guidance.
Provides recommended water amounts for various quantities of white rice.
Details recommended water amounts for various quantities of brown rice.
Lists vegetables with recommended water and steaming times.
Provides steaming times and safe temperatures for various types of meat.
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