8. 9.8.
Grain & Water
Measurement Table
Grain
Uncooked
Grain
Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function
Cooking
Times
Quinoa
1 Part 1.5 Parts 2.5 Parts 4 Cups White Rice 29-46 Min.
Arborio
1 Part 2 Parts 2 Parts 2 Cups Steam 12-17 Min.
Barley
1 Part 2 Parts 2.5 Parts 1 Cup
Delay Timer
& Brown Rice
5 Hours
Bulgur
1 Part 2 Part 2.5 Parts 1 Cup Brown Rice 50-65 Min.
Couscous
1 Part 1 Part 2 Parts 4 Cups White Rice 22-26 Min.
Oatmeal
1 Part 2.5 Parts 2 Parts 1 Cup White Rice 30-35 Min.
Note:
· When cooking barley, you must use the Delay Timer for 4 hours in combination
with the Brown Rice function. The additional soaking time will ensure optimal
flavor and texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm
for 10 minutes before serving.
· The included measuring cup adheres to rice industry standards (180mL) and is not
equal to one U.S. cup. The chart above refers to cups of rice/water according to the
measuring cup provided.
· Cooking times are approximate. Altitude, humidity, and external temperature will
aect cooking time.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
· Before placing the inner
pot into the rice cooker,
check that it is dry and
free of debris. Adding
the inner pot when wet
may damage the rice
cooker.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
Note:
D T
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that
matches the number of cups of rice being cooked.
For brown rice or other grains, refer to the "Rice/
Grain & Water Measurement Tables" on pages
7-8.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet and press (
) to turn on the cooker.
6. Press the Delay Timer button. Continue to press
Delay Timer to increase the time by one hour
increments. It may be set to have white rice ready
in 1 to 15 hours or brown rice and other grains
ready in 2 to 15 hours.
7. Once the needed time is selected, press White
Rice or Brown Rice, depending on the type of
grain being cooked.
8. The digital display will begin to count down from
the selected time.
9. Once the allotted delay time has elapsed, the
unit will beep and the cooking indicator light will
illuminate. The display will begin a chasing pattern
to signify the beginning of the cooking cycle.
10. The cooker will count down the final 12 minutes of
cook time.
11. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
12. For best results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving, turn the cooker o by
pressing ( ) and unplug the power cord.
1. Using the provided measuring cup, add 2 cups
of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed in the provided
steam tray, place the tray into the rice cooker,
then close the lid securely.
continued on the next page >>
*Cups referenced are with the included measuring cup
1 Rice Measuring Cup = ¾ U.S. Cup (180ml)
Use provided rice spatula or non-metal
utensil for serving to prevent scratching the
nonstick inner pot.
STEAM
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