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Aroma BREADCHEF ABM-220 - Page 16

Aroma BREADCHEF ABM-220
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HOW
YOUR
BreadChef™
WORKS
IN
BREAD
MAKING
MIXING
AND
THREE
KNEADINGS
The
BreadChef™
mixes
and
kneads
the
dough
automatically
for
the
best
results.
The
kneading
process
and
time
period
is
automatically
adjusted
according
to
the
different
menu
selections.
REST
A
rest
period
occurs
after
the
first
kneading,
allowing
the
liquid
to
moisten
the
yeast
and
the
flour.
RISING
After
mixing
the
dough,
the
BreadChef™
produces
and
maintains
the
optimum
temperature
for
rising
after
the
kneading
process.
SHAPE
After
the
second
rising
process,
the
dough
is
shaped
into
a
smooth,
round
ball
for
baking.
BAKE
The
BreadChef™
automatically
regulates
baking
temperature
and
time
according
to
your
selection
of
menu
choice
or
crust
color
for
perfect
results.
FINISH
The
machine
will
beep
three
times
every
minute
to
remind
you
to
remove
the
bread.
The
machine
power
cord
should
be
unplugged
after
use.
аи
ЛЕ
14

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