EasyManua.ls Logo

Aroma BREADCHEF ABM-220 - Page 20

Aroma BREADCHEF ABM-220
25 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
CLEANING,
CARE,
&
CAUTIONS
BEFORE
USING
THE
BreadChef™
Е,
Read
all
instructions
carefully,
Be
sure
you
are
familiar
with
the
sections
concerning
“the
Control
Panel”
and
operation
buttons
before
operating.
2.
Remove
the
label
from
the
front
of
the
machine
3.
Remove
the
pan
from
the
BreadChef™,
Make
sure
that
the
kneading
blade
is
placed
securely
in
the
bottom
of
the
pan.
AFTER
STARTING
THE
BreadChef™
1;
Wait
5
minutes
after
starting,
then
open
the
lid
and
check
the
texture
of
the
dough
ball.
The
texture
should
be
tacky
(slightly
sticky)
when
touched.
The
kneading
blade
will
be
folding
the
dough
over
from
top
to
bottom.
2
If
the
dough
appears
to
be
too
dry,
the
ball
will
just
be
spinning
around,
For
adjustments
to
the
dough,
see
section
on
Ingredients
Adjustments
for
further
instructions.
|
3.
When
using
the
mixed
bread
selection,
the
machine
will
beep
three
times
to
alert
you
when
to
add
your
extra
ingredients
(raisins,
nuts,
etc.).
NOTE:
If
you
do
not
hear
the
beeps,
open
the
lid
after
the
Ist
kneading
to
add
ingredients.
DO
NOT
OPEN
LID
during
the
baking
process
or
the
bread
will
collapse.
:
4,
To
prevent
operation
interruption
while
you
use
the
delay
time
function,
close
the
lid
and
press
the
LOCK
button.
To
unlock,
press
the
LOCK
button
for
2
seconds.

Related product manuals