Aroma BREADCHEF ABM-220 - Page 21

PROPER
CLEANING
AND
CARE
Before
cleaning,
unplug
the
power
cord
and
allow
the
BreadChef™
to
cool
completely.
Use
only
mild
kitchen
detergent.
Do
not
use
chemical
cleaners,
benzine,
cleaners,
or
scrubbing
brushes.
MACHINE
BODY
AND
LID
Remove
ingredients
and
bread
crumbs
from
the
lid,
body,
and
chamber
by
wiping
with
a
slightly
dampened
cloth.
Do
not
immerse
the
machine
in
water
or
pour
water
into
the
chamber.
For
easy
cleaning,
the
lid
can
be
removed
from
the
machine
by
opening
it
up
40°
and
pulling
it
upward.
PAN
AND
KNEADING
BLADE
1.
-
Wipe
the
pan
outside
wall
and
interior
with
a
damp
cloth.
Do
not
immerse
the
whole
pan
in
water.
Clean
after
each
use
and
dry
thoroughly.
2
Both
the
kneading
blade
and
blade
shaft
should
be
cleaned
immediately
after
each
use.
If
blade
remains
in
the
pan,
it
will
become
difficult
to
detach
the
blade.
If
this
happens,
put
warm
water
in
the
pan
for
30
minutes,
then
detached
the
blade
for
cleaning.
3.
It
is
normal
for
the
kneading
blade
to
come
out
stuck
to
the
bread
bottom.
It
can
be
easily
removed
by
using
a
nonmetallic
kitchen
tool
such
as
spatula
or
tongs.
4,
Both
the
pan
and
kneading
blade
are
coated
with
a
nonstick
surface.
Do
not
use
metal
utensils
which
could
scratch
the
surface.
It
is
natural
that
the
color
of
nonstick
surface
will
change
over
time.
It
will
not
affect
the
performance
of
the
nonstick
surface.
i
STORAGE
1.
Make
sure
the
machine
and
parts
are
completely
cool,
clean
and
dry
before
storing.
2.
Store
the
machine
with
the
lid
closed.