Aroma BREADCHEF ABM-220 - Page 22

TROUBLESHOOTING
TROUBLESHOOTING
“MACHINE
OPERATION”
Smoke
emitted
from
chamber
•
Ingredients
spilled
on
chamber
or
on
the
or
steam
vent
outside
wall
of
pan.
Portion
of
bread
collapsed
and
|
•
Bread
left
in
the
pan
too
long
after
bottom
is
damp
baking.
The bread is difficult to
remove from the pan
Ingredients
are
not
mixed
or
•
Menu
selection
was
wrong,
or
dough
bread
is
not
baked
properly
setting
was
selected.
А
°
On/off
button
was
touched
after
the
machine
started
operation.
*
Top
lid
was
repeatedly
opened
during
operation.
•
The
rotation
of
the
kneading
blade
shaft
is
binding
or
tight.
•
Power
outage
during
operation.
SOLUTION NOTES
(a)
Unplug
the
power
cord
set,
remove
the
pan
and
clean
the
chamber
and
the
outside
wall
of
pan.
b)
Immediately
remove
pan
from
the
machine
and
bread
from
the
pan
after
operation
is
finished.
п
(с)
The
blade
and
its
shaft
should
be
cleaned
after
each
use.
Pour
warm
water
in
the
pan
and
leave
it
for
30
minutes.
The
blade
can
be
easily
removed
and
cleaned.
(а)
Carefully
double
check
the
menu
and
other
control
panel
buttons
selected.
(е)
Dispose
of
the
ingredients
and
start
all
over
again.
@
Lid
can
only
be
opened
right
after
the
kneading
cycle.
Do
not.open
during
baking
cycle.
Make
sure
lid
closes
properly.
(g)
Call
AROMA
Service
Department
at
1-800-276-6286.
(h)
Dispose
of
ingredients
and
start
all
over
again
after
power
resumes.
Check
Trouble
Shooting
“The
Recipes”
for
other
possible
causes.
There
are
varieties
of
factors
that
may
affect
the
results
of
the
bread.
Any
Comments
or
Questions
Call
AROMA
Toll
Free
Number
1-800-276-6286
=
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