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Follow basic safety precautions for electrical appliances, including proper use, cleaning, and handling of hot surfaces and liquids.
Guidelines for using longer extension cords, ensuring they match the appliance's electrical rating and are safely routed.
Instructions for fitting the polarized plug into an outlet for electrical shock risk reduction.
Identifies and describes the main parts of the roaster oven, including lid, pan, rack, and controls.
Step-by-step instructions for attaching the lid handle and inserting the glass viewing window.
Steps for cleaning the cooking pan, lid, and body, with cautions against abrasives and immersion.
Guidance on pre-heating the oven to eliminate initial smoke and odor.
Steps for using the roaster oven for roasting, including preheating and placing food.
Instructions for preparing the roaster oven for buffet serving with water and trays.
Important safety cautions and notes for operating the roaster oven, including handling hot items and avoiding steam.
Tips on recipe usage, checking meals, and pre-heating for optimal results.
Steps for cleaning the roaster oven parts after use, emphasizing cooling and avoiding abrasives.
Advice on searing, browning, adding flavor, checking doneness, and managing juices during roasting.
Information on using the roaster oven for baking cakes, pies, breads, and casseroles.
How to use the roaster oven as a steamer, including dish placement and water levels.
Using the roaster oven as a slow cooker for soups and stews, including browning ingredients.
Details the product warranty period, coverage, and conditions for repair or replacement.
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