What to do if my ARSHIA Bread Maker displays 'HHH'?
If the ARSHIA Bread Maker displays “HHH” after pressing the START/STOP button, it means the internal temperature is too high for baking. To resolve this, press the START/STOP button again, unplug the bread maker, remove the bread pan, and leave the cover open until the bread maker cools down.
Why is my ARSHIA Bread Maker smoking?
If smoke comes from the ventilation hole of your ARSHIA Bread Maker during baking, especially upon first use, it's likely due to ingredients adhering to the heating element or oil residue on the element's surface. Unplug the bread maker and carefully clean the heating element, being cautious of potential burns. During the initial use, run the bread maker without ingredients (dry operating) and keep the lid open.
Why is my ARSHIA Bread Maker bread too big?
If the bread size is too large, causing it to push the cover of your ARSHIA Bread Maker, it could be due to excessive yeast, flour, or water, or a high ambient temperature. Check these factors and reduce the amounts accordingly to correct the issue.
Why is the crust too thick on my ARSHIA Bread Maker cake?
If the crust of your cakes or sugary foods made in the ARSHIA Bread Maker is too thick and the baking color is too dark, it's likely due to the high sugar content affecting the baking color. In such cases, interrupt the program 5-10 minutes before the expected finish by pressing START/STOP. After baking, leave the bread or cake in the bread pan with the cover closed for about 20 minutes before removing it.
Why isn't my ARSHIA Bread Maker stirring the dough?
If the ARSHIA Bread Maker motor is making noise but the dough isn’t being stirred, it might be because the bread pan isn't properly fixed or the dough is too large. Ensure the bread pan is correctly in place and that the dough quantity matches the recipe, with accurate ingredient measurements.
Why is my ARSHIA Bread Maker bread not rising?
If the bread size from your ARSHIA Bread Maker is too small or the bread doesn't rise, it could be caused by insufficient or inactive yeast. Ensure you are using enough yeast and that it's active. Water temperature may be too high, or yeast may have been mixed with salt, or the environment temperature may be too low. Increase the environment temperature if needed.
What to do if dough overflows in my ARSHIA Bread Maker?
If the dough in your ARSHIA Bread Maker overflows the bread pan, it's likely because there's too much liquid, making the dough too soft, and/or too much yeast. Reduce the amount of liquids and improve the dough's rigidity to prevent overflow.
Why is my ARSHIA Bread Maker bread crust too thick?
If the bread bottom crust from your ARSHIA Bread Maker is too thick, it's likely because the bread was kept warm and left in the bread pan for too long, causing excessive moisture loss. Take the bread out soon after baking, without keeping it warm.
Why does my ARSHIA Bread Maker bread collapse?
If the bread collapses in the middle when baking dough in your ARSHIA Bread Maker, it could be due to several reasons: 1. The flour used may not be strong enough to make the dough rise, so use bread flour or strong powder. 2. The yeast rate may be too rapid or the yeast temperature may be too high, so use yeast at room temperature. 3. Excessive water makes dough too wet and soft, so adjust water on recipe according to the ability of absorbing water.
Why is my ARSHIA Bread Maker bread so dense?
If the bread from your ARSHIA Bread Maker is very heavy and dense, it could be due to too much flour or not enough water. Try reducing the amount of flour or increasing the amount of water. It could also be caused by too many fruit ingredients or too much whole wheat flour. Reduce the amount of these ingredients and increase the yeast.
General| Brand | ARSHIA |
|---|---|
| Model | BM106-2616 |
| Category | Bread Maker |
| Language | English |
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