10 ARZUM
11ARZUM
Pop-Up Button
Youmaypushthepopupbuttonto
hide or reveal. Heating adjustment
can only be set while pop-up
button is out. When pop-up button
is pushed in, you may easily clean
your device and it is safer for homes
with babies.
Turbo Fan
• TooperatetheTurbofanfunction,turnthe
function control button to position.
Advantages of turbo
cooking
• Cakesandpatriesshallbehomogenouslyheatedandthereforeshall
be delicious.
• Duetoturbofan,2dishescanbecookedsimultaneouslyandthereby
energy and time shall be saved.
WARNING: Please do not obstruct the rear air circulation holes with
cloths or paper.
Defrosting
• Putthefrozenfoodsontheremovabletrayandplacethetrayintothe
oven.
NOTE: Do not forget to remove all paper or
plastic wrappings.
• Turnthefunctioncontrolbuttonto
position and set the temperature control
button to a low temperature.
NOTE: You don’t have to preheat the
appliance at this function.
• Setthepropertimerandthepropertemperaturedependingonfood
type and thickness.
• Whenonesideofthefoodiscookedwell,overturnit
• Ifthefoodcanbecuteasilybyknife,thedefrostingprocesscanbe
ended. After defrosting, always cook food promptly.
Baking
• Afterpreheatingtheappliancefor10min,placingthefoodintothe
removable tray and put it inside the oven.
• Turnthefunctioncontrolbuttonto
position. Set the proper timer and the proper
temperature depending on food type and
thickness.
• WhenthetimerhasreachedtoOFF
position, the oven will cut off power
automatically and a bell will be heard, the
indicators will turn off.
NOTE: If you want to end the baking before the time you set, turn the
timer to “OFF” position.
CAUTION: After finishing the cooking process, use oven gloves or cloth
for avoiding burning your hand when touching the parts and tray inside
the oven.
Baking Table
NOTE: The times do not include pre-heating during 10 minutes. You
can also specify some other cooking periods according to your own
taste.
EN
Foods Thermostat Cooking
Position (C°) Time (min.)
Patries 180-200 20-30
Cake 180-200 25-30
Chicken 240 40-45
Cookie 250 40-45
Fish 240-260 40-45
Veal 250-260 50-60
Lamb 260 45-50
Patty 260 45-50