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Need help?Do you have a question about the ASBER AEMG-12 and is the answer not in the manual?
Provides an overview of ASBER equipment and its intended use with specific gas types.
Details crucial safety precautions regarding installation, operation, and proximity to flammable vapors.
Lists various ASBER models with their BTU ratings, orifice sizes, burner counts, and gas types.
Instructions for inspecting equipment upon arrival and preparing the installation site.
Explains the details found on the equipment's rating plate for proper identification.
Guides on uncrating the equipment and attaching legs for proper setup.
Details on connecting the gas supply, including shut-off valves, regulators, and gas type.
Specifies requirements for placing the equipment, adhering to codes and safety standards.
Defines the necessary space around the appliance to prevent fire hazards and ensure ventilation.
Discusses maintaining airflow for proper combustion and preventing drafts that affect performance.
States that operation must be performed by qualified personnel familiar with the equipment.
Provides instructions and cautions for lighting the pilot flame safely and correctly.
Details the procedure for lighting and shutting down top section burners.
Outlines the steps for lighting and shutting down the broiler or griddle.
Explains the essential seasoning process for a new griddle surface.
Provides daily cleaning instructions for open burners, hot plates, griddles, and broilers.
Specifies the correct method for cleaning stainless steel components without causing damage.
Details the terms, conditions, and duration of the product warranty.
General| Model | AEMG-12 |
|---|---|
| Category | Griddle |
| Width | 12 inches |
| Cooking Surface | 12 inches |
| Power | Electric |
| Wattage | 1500W |
| Material | Stainless Steel |
| Power Type | Electric |
| Temperature Range | 200°F to 450°F |
| Griddle Material | Polished Steel |
