9asberprofessional.com
TROUBLE SHOOTING
light
b. Gas tap dial not set at “Pilot”
position and depressed.
b. Set gas tap dial on
combination gas valve to
“Pilot”. Depress and hold
while lighting.
stay lit
and held long enough
b. Defective thermopile
c. Pilot flame not properly
adjusted
least 30 sec.
b. Replace
c. Adjust pilot flame whit
pilot adjustment screw on
the combination valve.
will not ignite
b. Thermopile not properly
installed in the pilot.
c. Gas tap dial not set at “ON”
position.
d. Thermostat not set at any
temperature.
e. Defective gas valve.
f. Defective hi-limit switch.
b. Push in ad tightens. Pilot
flame should engulf the
thermopile.
c. Turn and set gas tap dial to
“ON” position.
d. Set thermostat to desired
temperature.
e. Replace
f. Replace.
Fryer does not
heat up fast
a. Insufficient gas.
b. Line clogged
c. Overloading the fryer.
a. Check gas pressure.
b. Remove and clean gas line
c. Cook smaller loads. Need
larger fryer!
scorches and
breaks down.
Operating temperature too
high.
b. Thermostat out of calibration
c. Oil/shortening overused.
d. Oil/shortening not filtered
frequently.
Set at proper temperature.
b. Re-calibrate
c. Replace
d. Replace
Temperature
cannot be
controlled
a. Thermostat bulb out of proper
position.
b. Thermostat out of calibration.
c. Defective thermostat.
d. Defective gas valve.
a. Relocate and secure at the
proper position.
b. Re-calibrate.
c. Replace.
d. Replace.
cannot re-light
pilot
b. Defective thermostat.
c. Thermostat out of calibration.
d. Hi-limit switch defective.
pilot until temperature of
oil drops to about 325°F.
call service, if uncertain.
b. Replace.
c. Re-calibrate
d. Replace.