TRADITIONAL: TURBO GRILL
(recommended temperature 200 °C min 50 °C max 200 °C)
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This mode combines the effects of the fan and the grill: the grill pulses the food with infrared and the
air movement generated by the fan softens the effect.
•
This function can be used to grill or roast without rotisserie.
TRADITIONAL: GRILL
(recommended positions 2 min 1 max 3)
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This function makes it possible to grill: (Toast, ribs, thick pieces of meat, sausages.)
KEEPING THINGS WARM
(recommended temperature 80 °C min 35 °C max 100 °C)
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This position allows you to keep your food warm by bursts of heat from the element at the back of the
oven combined with fan.
•
Recommended for letting dough rise for bread, brioche, kouglof, etc. without exceeding 40°C (plate
warming, defrosting).
DEFROSTING
(recommended temperature 30 °C min 30 °C max 50 °C)
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Dishes are defrosted using a limited amount of heat and the fan.
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Ideal for delicate dishes (fruit tart, custard pie, etc.).
•
Meat, buns, etc., are defrosted at 50°C (meat should be placed under the grill with a dish underneath
to catch drips from the defrosting which are not edible).
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Using Your Appliance
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