16
Standard program
Water
Temp.
Pre-
wash
Main wash
°C
Rinses
Final
rinse
°C
Fan
Cold
water
(20°C)
Warm
water
(60°C)
Litres
Cold
water
(20°C)
Warm
water
(60°C)
Pots & pans _ _ _ _ _ _ _ _ _ _ _
Heavy wash high 2 70 3 70 _ 1,8 1,1 20 185 160
Normal wash* low 1 50 2 60 _ 1,0 0,5 14 100 80
Normal wash high 1 55 2 60 _ 1,1 0,5 14 105 85
Upper basket _ _ _ _ _ _ _ _ _ _ _
Lower basket _ _ _ _ _ _ _ _ _ _ _
Delicate wash high _ 55 2 _ _ 0,5 0,5 9,5 30 25
Quick wash low _ 30 2 _ _ 0,2 0,1 9,5 20 15
Rinse & dry _ _ _ _ _ _ _ _ _ _ _
Rinse & hold _ _ _ 1 1 1 0,01 0,01 3 4 4
* Tested program for Standard AS/NZS 2007.1:2003
Consumption Time
Program
Program procedure
Energy kWh Min. (appr.)
Option