16
Standard program
Water
Temp.
Pre-
wash
Main wash
°C
Rinses
Final
rinse
°C
Fan
Cold
water
(20°C)
Warm
water
(60°C)
Litres
Cold
water
(20°C)
Warm
water
(60°C)
Pots & pans _ _ _ _ _ _ _ _ _ _ _
Heavy wash Norm 2 70 3 70 _ 1,8 1,1 20 185 160
Normal wash Norm 2 65 2 70 - 1,5 0,9 17,0 125 105
Normal wash* Eco 1 50 2 60 _ 1,0 0,5 14 100 80
Upper basket _ _ _ _ _ _ _ _ _ _ _
Lower basket _ _ _ _ _ _ _ _ _ _ _
Delicate wash _ _ _ _ _ _ _ _ _ _ _
Quick wash Eco _ 30 2 _ _ 0,2 0,1 9,5 20 15
Rinse & dry _ _ _ _ _ _ _ _ _ _ _
Rinse & hold _ _ _ 1 1 1 0,01 0,01 3 4 4
**All quoted times are only indicative, fluctuations may occur.
Due to water temperature, water pressure, variations in voltage etc.
Hot water connection approx. 60°C.
Cold water connection approx. 15°C.
* Tested program for Standard AS/NZS 2007.1:2003
Consumption **Time
Program
Program procedure
Energy kWh Min. (appr.)
Option