UseSymbol
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au
gratin and for browning the crust. The heaters mounted on the top of the oven cavity
evenly heat the entire surface.
Maximum allowed temperature: 240 °C
TOP AND BOTTOM HEATER
1)
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
Steam injection results in better browning and a crunchier crust.
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
1)
The systems also allow steam injection during baking (see chapter Starting the cooking process).
INFORMATION!
In these systems, it is possible to use the gratin function (see chapter Starting the cooking process).
Touch the key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
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Choosing the settings
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