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Essential safety guidelines, warnings about hot parts, child safety, and appliance purpose.
Overview of oven components, control unit, and key functions like door switch and cooling fan.
Steps for initial use, turning on, setting the clock, and basic operation.
Details on various operating modes (Grill, Hot Air, etc.) and setting oven temperature.
How to set cooking duration, end time, delayed start, and alarm timer.
Explanation of lighting, defrosting, keeping warm, preheating, memory programs, and safety lock.
Instructions and tables for baking pastry with different heating modes.
Tables and tips for cooking meat, poultry, fish, grilling, and spit roasting.
Instructions and tables for preserving fruits and vegetables using the oven.
Methods for cleaning oven housing, glass, racks, and specific surfaces.
Detailed steps for automatic pyrolytic self-cleaning and manual conventional cleaning.
How to remove racks, guides, inner glass, and the oven door.
Steps for installing the oven into kitchen furniture, including dimensions and ventilation.
Connecting the oven to the power mains, including lead colors and safety.
Explanation of the rating plate details and overall technical specifications.
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