Asko OP8621S - Food Preservation

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Preservation table
Food to be preserved Quantity
T=170-180°C, until
boiling / bubbling
(min.)
After appearance
of bubbles
Standing time
(in the oven
(min)
Fruit
Strawberries 6x1 liter approx. 40-55 turn off 25
Stone fruit 6x1 liter approx. 40-55 turn off 30
Apple puree 6x1 liter approx. 40-55 turn off 35
Vegetables
Sour gherkin 6x1 liter approx. 40 do 55 turn off 30
Beans, carrots 6x1 liter approx. 40 do 55 Set to 120°C,
60 min
30
Durations: given in the chart are approximate only. Actual time may vary de to differences in room
temperature, number of jars, quantity and temperature of the fruit an vegetables to be preserved,
etc. Before turning off the oven (for fruit) or setting a lower temperature (for some types of
vegetables), make sure there are actually visible bubbles in the jars.
Important: Observe carefully when the bubbles appear in the fi rst jar.
necessary for food to reach the appropriate temperature.
• The same procedure is identical for the end of operation
function mode (F).
• This combination is suggested once the user has gained
certain experience regarding the time required for particular
sort and quantity of food to be roasted appropriately roasted at
a preset temperature.
• According to these information gained with experienced use,
you may set the oven operation time (G) somewhat longer
than required, thereby successfully using also the end of
operation mode (F).
For food preservation, use the lower heater + fan operating
mode.
Prepare the food to be preserved and the jars as usually. Use
conventional jars with a rubber sealing and glass cover. Do not use
jars with threaded or metal covers and metal cans / tins. Preferably,
the jars should be of the same size, fi lled with the same type of food,
and tightly sealed. Up to six one-liter jars can be placed into the oven
simultaneously.
• Only use fresh food.
• Pour approximately one liter of hot water (about 70°C) into the
deep baking tray to provide the required humidity level in the
oven. Place the jars into the oven in such way that they are not in
contact with the walls and each other (see fi gure). Rubber seals
should be wetted before use.
• Insert the deep tray with the jars into the second guide level from
bottom up. During preservation, observe the jars; cook until the
contents of the jars starts to boil – bubbles appear in the fi rst jar.
Pleas note the cooking times from the preservation table below.
Preservation
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