To Next PageTo Next Page
Need help?Do you have a question about the Asko OP8687A1 and is the answer not in the manual?
General| Control Type | Electronic |
|---|---|
| Interior Light | Yes |
| Self-Cleaning | Pyrolytic |
| Appliance placement | Built-in |
| Oven type | Electric |
| Number of ovens | 1 |
| Grill | Yes |
| Convection | Yes |
| Microwave | No |
| Steam cooking | No |
| Built-in display | Yes |
| Timer | Yes |
| Height | 595 mm |
| Installation type | Built-in |
| Color | Stainless steel |
| Cooling fan | Yes |
| Child lock | Yes |
| Oven net capacity | 71 liters |
| Grill power | 2.7 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Capacity | 71 liters |
Signifies crucial operational or safety details requiring user attention.
Denotes helpful advice or suggestions for optimal appliance usage.
Overview of the ASKO oven's design for simple operation and optimum user-friendliness.
Emphasizes the critical need to read separate safety instructions before use.
Detailed diagram and explanation of all control panel elements and their purposes.
Guidance on touching keys with fingertips for optimal response and acoustic signals.
Details the main parts of the oven: control panel, levels, door, and handle.
Instructions for placing and using oven racks and telescopic guide rails.
Crucial warning to remove guide rails before operating the Pyrolysis cleaning function.
Advice on using original accessories and checking compatibility with oven functions.
List of accessories supplied with the appliance, including trays, racks, and sensors.
Important note: Never place any accessory on the bottom of the oven.
Description of door switches interrupting operation and the soft-close door system.
Explanation of the cooling fan's role in maintaining appliance temperature.
Guide on using the function knob to choose from the main oven operating modes.
Detailed description of the purpose and operation of each key on the control panel.
Instructions for using the independent egg timer function and its settings.
Guidance on using left and right navigation keys for menu interaction.
How to open and exit the settings and plus menus using the plus key.
Procedure for locking and unlocking the appliance control panel.
Using the confirm key to finalize settings and initiate programs.
How turning the function knob selects functions and displays feedback.
Steps for moving between menu items and changing settings via the selection knob.
Understanding the feedback bar at the top for menu position and setting changes.
Guidance on cleaning the oven interior and ensuring good ventilation during first use.
Instructions for choosing the desired language for the oven display.
Step-by-step guide for setting the correct date on the oven.
Instructions for setting the current time on the oven display.
Details what is shown on the standby display and when it activates.
How the oven enters off mode and the methods to switch it back on.
Guide to choosing the appropriate cooking function based on the meal.
Explains how to adjust temperature and time for selected oven functions.
Steps to change temperature and time settings for active functions.
How to set and use the timer, including H:M notation.
Instructions on initiating a program after all settings have been confirmed.
Understanding temperature and time indicators during active cooking.
How the display shows preheating status and prompts for dish insertion.
Actions after cooking: stop, add time, gratin, or save as favourite.
How to extend a program's duration while it is running.
Adding a grill function at the end of a cooking cycle for browning.
Guide to saving custom cooking settings for future use.
How to modify active cooking settings via navigation keys.
Heating by hot air, ideal for baking with suggested temperature and preheating.
Using hot air and bottom element for pizza, pastry, and fruitcakes.
Traditional baking and roasting with upper and lower heating elements.
Using upper element and grill for bottom crust, with temperature and monitoring advice.
Grilling smaller items like sandwiches and sausages with maximum temperature advice.
Grilling meat, fish, and vegetables using top elements and fan distribution.
Heating with the upper element for top part baking/roasting, with suggested temperature.
Heating with the lower element for bottom crust or browning, with timing advice.
Baking cakes and preserving fruit/vegetables using lower element and fan.
Roasting all meat types using upper, grill, and hot air elements.
Energy-saving hot air and keeping food warm features.
Automatic oven cleaning methods for hygiene and upkeep.
Using fan circulation and gentle heat for defrosting frozen dishes.
Using pre-programmed dishes or storing custom recipes for baking and roasting.
Quickly reaching desired oven temperature without a dish present.
Using the culisensor to measure food core temperature and automate cooking stop.
Options for language, time, date, and sound settings management.
Adjusting brightness, clock size, night mode, and standby behavior.
Setting default program intensity and preheat behavior.
Accessing appliance info, factory settings, and oven light options.
Specifics on language, time formats, date formats, and sound options.
Fine-tuning brightness, night mode timing, clock size, and standby modes.
Configuring program intensity and preheat settings for optimal cooking.
Managing appliance info, factory resets, and oven light auto-off.
Accessing cooking info and adding features like fast preheat and gratin.
Features for delayed start, saving favourites, stage cooking, and manual cooking.
Provides details on chosen functions, required equipment, and purpose.
Setting fast preheat as a default option within the main settings menu.
Enabling fast preheat directly from the plus menu during operation.
How the oven behaves when a program starts with fast preheat enabled.
Scheduling cooking to begin at a specified later time.
Adding a grill function at the end of a cooking cycle for browning.
Combining multiple cooking functions and settings into a sequence.
Option to choose and edit standard programs or switch to manual mode.
Using pre-programmed dishes for baking and roasting.
Saving custom recipes for easy access and future use.
Independent timer function for setting specific time durations.
Procedure for locking and unlocking the appliance control panel for safety.
Warming tableware to keep served food hotter for longer.
Keeping already cooked dishes warm at a set temperature.
Using hot air at 30°C for slow defrosting of various food items.
Routine cleaning steps, key lock for safety, and important cleaning notes.
Overview of automatic cleaning feature and crucial safety cautions.
Notes on tray cleaning, glass tray warning, and safety precautions.
Steps for initiating pyrolysis, selecting intensity, and post-cleaning.
Using water and a damp cloth for easy grease and dirt removal.
Instructions for removing guide rails using a screwdriver and from back wall holes.
Step-by-step guide to safely remove the oven door, including hinge latch operation.
Instructions for reattaching the oven door, ensuring hinges are correctly positioned.
Guide to removing and cleaning the oven door glass panels.
Information about the lamp's suitability and warranty, and safety precautions.
Instructions for safely disconnecting power and replacing the oven light bulb.
Caution regarding the heat of the light bulb and need for protection.
Detailed steps for loosening the bulb cover, removing, and installing a new bulb.
Addresses issues like food staying raw or being overcooked/undercooked.
Troubleshooting sensor response, display lock, sparking, and power failure.
Explains normal phenomena like condensation, fan operation, and air flow.
Addresses light reflections, steam escape, and clicking sounds as normal.
Recommendation to consult a service technician for regularly tripping fuses.
Troubleshooting error codes and faults in the electronic module.
Advice on choosing a clean, dry place for temporary storage of the appliance.
Guidelines for responsible disposal of the appliance and recyclable packaging materials.
Explanation of the pictogram indicating separate disposal of household appliances.
Statement that products comply with relevant European directives and standards.
