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• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.
• When the oven is heated up for the fi rst time, a specifi c odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
• Only preheat the oven if specifi cally stated in the recipe or in
the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
• Each time the appliance is connected to the power mains,
“12.00” will fl ash on the display.
• Turn on the appliance by pressing the on/off key (A).
Before using the oven
for the fi rst time
Important warnings
Turning on the appliance
9
Oven operation
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