Asko OP86331BG - Page 34

Dish
60-80200-2202poultry, 1.2–2.0 kg
70-90170-1802poultry with stuffing, 1.5 kg
45-60170-1802poultry, breast
25-40210-2203chicken thighs
25-40210-2204chicken wings
60-90100-120 *3poultry, breast, slow cooked
meat dishes
60-70170-1802meat loaf, 1 kg
8-15230 **4grill sausages, bratwurst
FISH AND SEAFOOD
12-20230-2404whole fish, 350 g
8-12220-2304fish fillet, thickness 1 cm
10-15220-2304fish steak, thickness 2cm
5-10230 *4scallops
3-10230 *4shrimps
VEGETABLES
30-40210-220 *3baked potatoes, wedges
40-50200-210 *
+ baking tray with
water
3baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
20-30210-220 *4French fries, home-made
30-40190-200
+ baking tray with
water
3mixed vegetables, wedges
Table continued from last page
34
Cooking table