Asko OP8637A1 User Manual

19
Baking pastry
Only use one level and dark baking sheets or trays. In
light-coloured baking sheets or trays, the browning of
the pastry will be poorer, as such equipment will refl ect
the heat.Always place the baking trays on the grid. If you
are using the supplied baking sheet, remove the grid.
Cooking time will be shorter if the oven is preheated.
Type of food Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Vegetable soufflé 2 190-200 30-35
Sweet soufflé 2 190-200 30-35
Rolls * 2 200-220 30-40
Bread * 2 180-190 50-60
White bread * 3 180-190 45-55
Buckwheat bread * 3 180-190 45-55
Whole grain bread * 3 180-190 45-55
Rye bread * 3 180-190 45-55
Spelt bread * 3 180-190 45-55
Walnut cake 2 180 55-55
Sponge cake * 3 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 3 170-180 25-30
Small pastries made with yeast dough 3 200-210 25-30
Cabbage pirozhki 3 200-210 25-30
Fruitcake 3 140-190 90
Meringue cookies 3 120 90
Tip Use
Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the
pick or the skewer when pulled out, the cake is done.
Did the cake collapse? • Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders etc.
The cake is too light at the
bottom?
• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the lower heater towards the end of
the cooking progress.
Cake with moist stuffing is
underdone?
• Increase temperature and extend baking time.
Do not insert the deep baking tray into the fi rst guide.

Asko OP8637A1 Specifications

General

Brand	Asko
Model	OP8637A1
Category	Oven
Language	English