28
ECO COOKING
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
Type of food Guide level (from the
bottom)
Temperature (°C) Cooking time (min)
MEAT
Pork roast, 1 kg 3 190 140-160
Pork roast, 2 kg 3 190 150-180
Beef roast, 1,5 kg 3 200 120-140
FISH
Whole fi sh, 200 g/piece 3 190 40-50
Fish fi llet, 100 g/piece 3 200 25-35
PASTRY
Pressed cookies* 3 170 20-25
Small cupcakes 3 180 25-30
Sponge roll 3 180 15-25
Fruit cake, short crust 3 180 55-65
VEGETABLES
Potatoes au gratin 3 180 40-50
Lasagne 3 190 40-50
FROZEN FOOD
Pommes frites, 1 kg 3 210 25-40
Chicken medallions, 0.7 kg 3 210 25-35
Fish sticks, 0.6 kg 3 210 20-30
Do not insert the deep baking tray into the fi rst guide.
To Next Page
Loading...
Need help?
General
