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This document serves as a user manual for an Aspes cooking hob, model AEI1401X, providing instructions for both its installation and daily use, as well as maintenance guidelines.
The cooking hob is designed for igniting burners, which is controlled by a single knob that also incorporates a safety device. To ignite a burner, the user must turn the chosen knob and press it firmly for 3 to 4 seconds. This action allows the spark to light the gas exiting the flametamer and heats up the thermocouple. After releasing the knob, the user can adjust the flame by rotating it anti-clockwise. If the flame does not remain on, the user should repeat the ignition process.
For efficient use and reduced gas consumption, the manual recommends using pots and pans with diameters appropriate for each burner. A table is provided, detailing recommended pan diameters for auxiliary (8-14 cm), semi-rapid (14-20 cm), rapid (20-28 cm), and triple ring (above 26 cm) burners. This helps prevent flames from extending beyond the pan's base. The hob is equipped with automatic safety valves that close the gas valve if the flame goes out, ensuring user safety.
Maintenance instructions emphasize cleaning the appliance when it is cold, particularly the enamelled parts. Alkaline or acid substances like lemon juice or vinegar should be avoided on surfaces, as should acid or chlorine-based cleaning products. Enamelled parts should be washed with a sponge and soapy water or non-abrasive products.
Burners and grids are removable for cleaning with appropriate products. After cleaning, they must be thoroughly dried and correctly replaced. It is crucial to ensure that the burner flame distributor (F) and the cap (C) are correctly positioned, as incorrect placement can lead to serious problems. The electrode (S) must be kept clean for trouble-free sparking, and the probe (T) must be clean for the correct operation of the safety valves. Both the probe and ignition plug require careful cleaning.
Gas taps require periodic lubrication by specialist personnel. In case of operating faults, the Service Department should be contacted. If a gas tap becomes stiff, it needs to be dismounted, cleaned with gasoline, and lubricated with special high-temperature resistant grease. This operation must also be performed by a qualified technician.
For the triple ring burner, specific positioning is required: the burner rib must enter its logement as indicated by an arrow, and the burner should not rotate once correctly positioned. The cap (A) and ring (B) are then placed. Special attention is needed for cleaning the triple ring burner, specifically the four holes around the outside of the crown, which must always be kept clean. The flame divider should be removed, and a cotton bud, toothbrush, or similar item used to clean out any incrustations or dirt from the four holes marked "H." This procedure is essential for the burner to function correctly.
The installation section provides important guidelines. The appliance must be installed, regulated, and adapted for different gas types by a qualified installation technician; failure to comply invalidates the guarantee. Installation must adhere to current regulations. The appliance should always be unplugged before maintenance or repairs. It must be housed in heat-resistant units, with walls not higher than the worktop and capable of resisting temperatures above 75°C. Installation near inflammable materials like curtains is prohibited.
The hob is designed for embedding into kitchen fixtures with a depth of 600 mm. A hole with specific dimensions must be made in the kitchen fixture. A clearance of at least 30 mm is required between the bottom of the cooker top and any underlying appliance or shelf. The cooker top must be at least 100 mm away from any side wall and 50 mm from the back wall. A minimum distance of 650 mm is required between the hob and any wall cupboard or extractor hood directly above it. A heat baffle must be installed between the bottom of the hob and the underlying unit.
For kitchen cabinets with doors, the fixture must meet specific requirements to prevent gas burners from going out due to pressure changes when opening or closing cupboard doors, even when the flame is at its minimum setting. A 30 mm clearance between the cooker top and the fixture surface is recommended.
To install the hob, the user must remove burners and grids, turn the cooker top over, and rest the glass side on a cloth. A self-adhesive seal "G" is then applied. The cooker top is slotted into the unit and positioned, then secured with brackets for worktops 3 or 4 cm thick.
The installation room must have a natural air flow for gas combustion, with one or more openings in the outside walls providing a free area of at least 100cm². If the appliance lacks a no-flame safety device, this opening must be at least 200cm². These openings should be near the floor, preferably opposite the exhaust for combustion products, and designed to prevent blockage. If outside openings are not possible, air can come from an adjacent, ventilated room (not a bedroom or dangerous area), provided the kitchen door allows air passage.
For discharging combustion products, extractor hoods connected directly to the outside are necessary. If this is not possible, an electric fan attached to an external wall or window can be used, with a capacity to circulate air at 3-5 times the total volume of the kitchen per hour. This fan can only be installed if the room has suitable air vents.
The gas section details types of gases: LPG (G30), Natural Gas (G20), and City Gas (G110). The appliance is pre-adjusted for the gas type indicated on its specifications plate. If a different gas type is to be used, gas connection, injector replacement, and minimum regulation are required. Gas connection must be done by a qualified technician according to relevant standards, using specific fittings and gaskets.
For natural gas or city gas, the adapter "C" must be removed, and the hob connected to the gas net with a suitable rubber tube (13 mm inside diameter). For LPG, adapter "C" is fitted to adapter "B" with gasket "E," and the hob connected to the cylinder pressure regulator with a suitable rubber tube (8 mm inside diameter), secured with a standard tube clamp.
The gas connection elbow is initially oriented towards the center of the hob. To change its orientation (e.g., vertical position), the nut must be loosened, the elbow turned, and then locked. Leakages must be checked with a soapy solution. It is crucial not to force the elbow rotation before loosening the nut. The seals "D-E-F" are vital for gas connection integrity and should be replaced if deformed or imperfect. After connecting to the mains, couplings must be checked for leaks with soapy solution, never a naked flame. Rigid metal pipe connections should not stress the hob ramp. If a rubber tube is used, it must be snugly fitted at both ends, secured with a clamp, kept as short as possible without contractions or kinks, and never touch hot parts. The rubber tube's condition should be checked periodically.
When substituting injectors, if they are not supplied, they can be obtained from the "Service Centre." Gratings and burner covers are removed, and a wrench is used to substitute nozzle injectors "J" with those suitable for the specific gas type. Burners are designed not to require primary air regulation.
Regulating the burner minimum setting is necessary when switching gas types. The flame should not go out when transitioning from maximum to minimum. To regulate, light the burner and set the cock valve to minimum. For gas valves with an adjustment screw in the center of the shaft, a 3 mm screwdriver is used to turn the screw inside the tap until the correct setting is achieved. For gas valves with an adjustment screw on the valve body, screw "A" is turned with a screwdriver; for G30 gas, it is typically fully tightened.
The electrical section emphasizes that installation must follow manufacturer instructions and be carried out by a qualified technician according to safety regulations. Before connecting to power, the appliance's voltage rating must match the mains supply, and the wiring must handle the hob's power rating. The power point must have suitable earth wiring. If the appliance lacks a plug, a standard plug suitable for its power consumption must be fitted. The wiring colors (green/yellow for earth, blue for neutral, brown for live) must correspond to the electrical plug terminals. Direct connection to the mains is possible with a heavy-duty switch with a 3 mm minimum distance between contacts. The power supply cord must not touch hot surfaces and its temperature should not exceed 75°C. After installation, the power switch or plug must be accessible. Adapters, reductions, or multiple power points should not be used for mains connections due to overheating and fire risks. If the mains wiring system or power plug needs modification, a qualified technician should perform the substitution and verify the cross-section of electric cables matches the appliance's power rating.
The power supply cable should be replaced with the same type, connected to the terminal block as per the diagram. The manual specifies a cable type "H05V2V2-F" with resistance to temperatures of 90°C, and a section of 3x0.75mm² for 230V~. A good earth wiring system is essential, and the manufacturer disclaims responsibility for non-compliance. The descriptions and illustrations are indicative, and the manufacturer reserves the right to modify models for construction or commercial needs without notice.
General| Type | Induction |
|---|---|
| Number of Cooking Zones | 4 |
| Total Power | 7.2 kW |
| Weight | 11 kg |
| Material | Glass ceramic |
| Control Type | Touch Control |
| Residual Heat Indicator | Yes |
| Brand | Aspes |
| Model | AEI1401X |
| Safety Features | Child Lock |
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