GB11
The ideal frying temperature lies between 140°C and 180°C. Higher tem-
peratures have a negative impact on the oil quality. At lower temperatures
foodstuffs have a tendency to soak up the oil or fat.
Please note that the frying time is dependent on how thick the pieces
of food are. Therefore choose a temperature that allows the food to be
cooked thoroughly without causing it to burn on the outside.
The following table serves as an indication. You may adjust the tempe-
ratures according to the quantity that needs to be fried and to personal
taste.
Turn the control button to 0 after you have finished.
frying foodUSE
Temp. in ºC
Potato dishes
Chips, frozen 180
Chips, freshly pre-cooked 170
Chips, fresh 180
Sliced potatoes, fresh 180
Potato croquets,
frozen, pre-cooked 170
Frying 170
Potato croquets,
freshly pre-cooked 170
Frying 180
Meat
Cutlet 180
Chicken drumstick, breaded,
2 pcs each 180
Chicken leg, 2 pcs each 180
Fish
Fish fingers 180
Fillet of plaice 170
Calamares, frozen 180
Various
Doughnut balls 180
Bananas in batter 180
Vegetables in batter 180
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