EN 21
USING THE STEAM MODE (CONTINUED)
Food Item
Steam mode
(°C)
Time (min.) Accessory
Frozen Yeast Dumplings 100 °C 25 - 30 Steam dish, perforated
White Rice (basmati or
pandan)
(add double quantity of
water)
100 °C 30 - 35 Steam dish, unperforated
Milk Rice
(add double or four times
quantity of milk)
100 °C 40 - 50 Steam dish, unperforated
Fruit Compote
(use a fl at round glass
pyrex, add 1 teaspoon
sugar and 2 tbsp. water)
100 °C 25 - 35 Steam dish, perforated
Flan/Creme (6 dessert
dishes, each 100 ml,
cover dishes with foil)
90 °C 20 - 30 Steam dish, perforated
Egg Custard (use a large
fl at glass pyrex dish,
cover dish with foil)
90 °C 30 - 40 Steam dish, perforated
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