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General| Energy efficiency class | A |
|---|---|
| Number of functions | 8 |
| Thermostat range | 50 - 275 °C |
| Timer | Yes |
| Cooling fan | Yes |
| Color | Stainless steel |
| Type | Built-in oven |
| Capacity | 71 liters |
| Power | 2900 W |
| Door | Triple glazed |
| Dimensions (HxWxD) | 595 x 595 x 560 mm |
Highlights health benefits, flavor preservation, and odor-free cooking.
Provides guidance on flavoring, simultaneous cooking, reheating, and food freshness.
Labels and locations of key components like display, buttons, and water tank.
Explains the purpose and operation of each control button and indicator.
Details the food dish, condensate dish, grid, and optional KITVAPIX steam kit.
Describes the water tank's capacity, function, and recommended water types.
Specifies requirements for safe electrical hookup, including outlet, grounding, and protection.
Lists operating voltage, power, energy consumption, and oven dimensions.
Outlines placing the oven, ensuring it's level, and securing it.
Ensures the electrical plug remains accessible after installation.
Instructions for setting and adjusting the oven's clock time.
How to lock and unlock the control panel display to prevent accidental changes.
Explains steam generation and the necessity of filling the water tank correctly.
Details pre-set temperatures and times for various steam cooking functions.
Step-by-step guide to select function, set time, and start cooking.
How to modify the target temperature during a cooking cycle.
Instructions for modifying the cooking duration while the program is active.
How to stop the cooking process before it is completed.
Information on program completion, silencing alerts, and post-cooking fan activity.
Troubleshooting 'no water' indicator and common causes like tank issues.
Steps to program the oven to start cooking at a specific future time.
How to change the pre-set end time for a delayed cooking program.
Guide to setting, starting, and operating the independent timer.
How to adjust or cancel an active timer setting.
Specific times, temperatures, and preparations for various vegetables.
Cooking parameters for scallops, mussels, crabs, lobsters, and langoustines.
Cooking times and temperatures for fruits, compotes, and puddings.
Guidance on cooking various types of fish, including preparation and notes.
Instructions for cooking beef, pork, poultry, sausages, and boudins.
Parameters for cooking eggs, rice pudding, and farina.
Procedures for cleaning the oven cavity, water intake tube, and steam generator.
Instructions for cleaning the gutter and replacing the internal oven bulb.
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