Atag SX4411B - Page 30

EN 29
USING THE AUTO MENU MODE (CONTINUED)
No Food Item Weight Accessory Recommendation
A:37
Eggs,
medium-hard
0,1 - 0,6
Steam dish,
perforated
Put 2-10 medium sized eggs on the steam dish. If
you like more fi rm eggs, leave the eggs to stand for a
couple of minutes.
A:38
Egg, hard-
boiled
0.1 - 0.6
Steam dish,
perforated
Put 2-10 medium sized eggs on the steam dish. If
you like more fi rm eggs, leave the eggs to stand for a
couple of minutes.
A:39 Poached Eggs
0.2 - 0.4
Steam dish,
perforated
Grease small glass or ceramic round dishes with
vegetable oil. Put each egg without shell into a round
dish.
A:40
Frozen
broccoli
0.2 - 0.6
Steam dish,
perforated
Put frozen broccoli fl orets on the steam dish.
A:41
Frozen green
beans
0.2 - 0.6
Steam dish,
perforated
Put frozen green beans on the steam dish.
A:42 Frozen peas 0.2 - 0.6
Steam dish,
perforated
Put frozen peas on the steam dish.
A:43
Frozen mixed
vegetables
0.2 - 0.6
Steam dish,
unperforated
Put frozen mixed vegetables on the steam dish.
A:44
Frozen
spinach cubes
0.3 - 0.5
Steam dish,
unperforated
Put frozen spinach cubes on the steam dish.
A:45
Frozen yeast
dumplings
0.3 - 0.6
Steam dish,
perforated
Put frozen yeast dumplings on the steam dish.